Slow Cooker Chicken and Rice

Slow Cooker Chicken and Rice
  • PREP TIME
    15 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    18

Embark on a culinary journey with this Slow Cooker Chicken and Rice, a symphony of tender chicken, vibrant vegetables, and perfectly cooked rice, all simmered in a zesty, taco-infused tomato sauce. Prepare it in the morning, and return home to a comforting, flavorful masterpiece.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    29 mg
  • Fiber
    4 g
  • Protein
    17 g
  • Saturated Fat
    1 g
  • Sodium
    1589 mg
  • Sugar
    9 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 mins

In a slow cooker, artfully combine the diced tomatoes, chicken pieces, chopped bell peppers, uncooked rice, water, chopped onion, taco seasoning, salt, ground black pepper, and cayenne pepper. (5 minutes)

02

Step
2 mins

Gently stir the ingredients together, ensuring an even distribution of flavors. (2 minutes)

03

Step
7 hrs

Cover the slow cooker and set it to cook on Low for 6 to 8 hours, allowing the flavors to meld and deepen, or on High for 3 to 4 hours for a quicker, equally delicious result.

For an enhanced depth of flavor, consider browning the chicken pieces in a skillet before adding them to the slow cooker. This caramelization will add a delightful richness to the final dish.
Feel free to customize the heat level by adjusting the amount of cayenne pepper to your preference.
To prevent the rice from becoming mushy, avoid overcooking. If using the High setting, check the rice's doneness after 3 hours.
Garnish with fresh cilantro, a dollop of sour cream, or a squeeze of lime for an extra layer of flavor and visual appeal.

Ebony Renner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Sidney Jenkins

    I found the cayenne pepper a bit too spicy for my kids, so I omitted it next time. Still delicious!

  • Haylie Friesen

    I was skeptical about the rice cooking properly, but it turned out great! I used chicken broth instead of water and it added so much flavor.

  • Jensen Corkery

    This is now a staple in our house. I love that I can just throw everything in the slow cooker and forget about it until dinner time.

  • Loyce Huel

    Next time, I will try adding a can of green chilies for extra flavor.

  • Waylon Gottlieb

    I tried this recipe with brown rice, but it didn't cook properly. Stick with white rice!

  • Mariane Orn

    So easy and delicious! A great way to use up leftover vegetables in the fridge.

  • Brandt Paucek

    I doubled the recipe and it worked great! Perfect for meal prepping for the week.

  • Devyn Predovicwiegand

    This was so easy to make and my family loved it! I added a can of black beans and it was perfect.

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